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Worx

Member Since 12 Jan 2005
Online Last Active 21 minutes ago

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Topics I've Started

Isn't it about time humans ventured deep into space? Or Aliens to make contact?

29 April 2012 - 12:41 PM

We've been counting years based on a religous event for like 2000+ years, I think we're do for a reset like they do in movies, and start counting from an actual meaningful event. Get some "Galactic Year One" shit going.

Or just reset the damn thing without a major event, because ditching the BC/AC calendar is reason enough.

My legs are dead and my ass is sore.

09 April 2012 - 12:37 AM

Fucking hell, walked 16km today.

To make matters worse, my bowels are mad and I've had to take a dump like 5 times today. TP feels like fucking sand paper.

Just postin to see how many will infer a different meaning to the thread title.

Good night and enjoy the rest of sunday-after-the-full-moon-after-the-spring-equinox+chocolate day.

The Omron microswitch fix - Mouse RENEW for more feel good YAY!

01 April 2012 - 12:57 AM

http://www.overclock...les-diy-repair/

Just did my G9's left click, which was starting to show signs of the dreaded unintentional doubleclick.

The bitch was SUPER HARD to put back together but I managed.

Shit's fucking awesome now.

Do you guys know what creton is

24 March 2012 - 11:21 PM

I've just been wondering, over here it's basic stuff we take for granted, like maple sirup and poutine, but does anyone else know it's greatness?

To sum it up:

Quote

Recipes vary, but traditional preparation involves covering one to three pounds of ground pork butt in milk or water in a large pot, then seasoning with onions and a mix of spices. The blend of spices varies from recipe to recipe, but nearly all include ground cloves. Other spices often used include cinnamon, allspice, ginger, nutmeg and bay leaf. Some recipes include minced garlic. The mixture is simmered gently over low heat, and stirred often to prevent scorching until all the liquid is cooked off and the mixture is thick. It is then allowed to cool, then stirred again to incorporate all the rendered fat, and transferred to a large clean container or individual containers, covered tightly and refrigerated for several hours or overnight until firm.

Yum!

Genetically modified raisin!?

22 March 2012 - 12:23 AM

How else would this be possible!?

Posted Image

A one fucking inch raisin!? What size was the damn grape it was made from? Must've been like a football!